Pregnancy Diet May Affect Genes
What a woman eats while she’s pregnant may have an impact on the genes of her children and their children, according to a recent study done on mice.
Published in Proceedings of the National Academy of Science, the study had researchers giving supplements to pregnant mice.
They found that the variance in nutrition affected the color of not only the direct offspring, but of the offspring’s offspring.
This is the first study where the findings have indicated that the foods a mother eats while pregnant have such a long-term impact on her genetic line.
Link to Studies
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Paperback: 24 pages
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Category: Diet, epigenetics, Genes, pregnancy, supplements, suppliments
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