Estrogen Inhibitors – The Most Critical Missing Nutrients in Our Diets – May Help Prevent Fat Gain, Estrogen Disorders and Cancer
Estrogen Inhibitors – Where are they found?
Some of the most potent estrogen inhibitors belong to the family of plant flavones and are found in passion flower, chamomile flower, onion, garlic, citrus fruits, raw honey and bee products.
Other potent estrogen inhibitors belong to another family of naturally occurring compounds in plants called indoles. Estrogen inhibiting indoles are found in cruciferous vegetables such as broccoli, cauliflower, brussel sprouts and cabbage. The estrogen inhibiting and modulating effect of crucifers indoles may explain why these vegetables have been widely regarded to be cancer preventing food.
It is important to note that all the above estrogen inhibitors are not estrogen mimickers. Not like soy isoflavones, they do not have any inherent estrogenic activity.
Full article: http://www.defensenutrition.com/press-release/estrogen-inhibitors-missing-in-our-diets
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